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Graeme Hall has over 30 years experience in numerous areas of brewing and specialises in the legislative aspects of packaging. His areas of expertise include:

-  Continuous Improvement (C.I.)

-  Good Manufacturing Practice (GMP)

-  Hazard Analysis of Critical Control Points (HACCP)

-  Safe And Locally Sourced Accreditation (SALSA)                            

-  British Retail Consortium (BRC)

-  Health & Safety (H&S) Risk Assessments

-  Care Of Substances Hazardous to Health (COSHH)

-  Food Information to Consumer regulations (FIC)

 

graeme.hall@GRHConsultancy.co.uk   Mob: 07739 424205

 

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GRH CONSULTANCY